Oakland Restaurant Week, from today, March 12, through March 22, 2026, invites food lovers from near and far to explore one of the most dynamic culinary scenes in the country. Fresh off being named the #1 Best Food City in the U.S. by Condé Nast Traveler readers for the second year in a row, Oakland continues to solidify its reputation as a must-visit destination for exceptional dining experiences.
“Oakland Restaurant Week is a wonderful way to share our amazing culinary scene with locals and visitors alike,” commented Peter Gamez, President & CEO of Visit Oakland. “Our cultural diversity is showcased as our talented chefs create cuisine inspired by their heritage and family traditions. With 140+ participating restaurants and bars, delicious food and cocktails can be found throughout every neighborhood in The Town. Oakland Restaurant Week is the perfect time to come to Oakland, stay the night, check out several restaurants, and experience the #1 Best Food City in the U.S.!”
Oakland’s culinary scene continues to earn national recognition, with its chefs and restaurants receiving prestigious awards and accolades. In 2025, Chef Anthony Salguero’s Popoca was named one of the Top 5 Bay Area Restaurants by the San Francisco Chronicle. one of the Best in California by the Los Angeles Times and Bon Appétit’s Best New Restaurants of 2024.
Chef Geoff Davis’ Burdell was named 2024 Restaurant of the Year by Food & Wine magazine. The city is home to 24 Michelin-recognized restaurants, including Burdell, Millennium, Taqueria El Paisa, MAMA Oakland, and Mägo, as well as James Beard-nominated spots like Wahpepah’s Kitchen, and Tarts de Feybesse. From award-winning fine dining to beloved family-friendly casual eateries, Oakland’s diverse culinary landscape is a true reflection of its rich cultural heritage.
Launched in 2010, Oakland Restaurant Week is an annual dining promotion presented by Visit Oakland, a nonprofit organization marketing Oakland, California, as a travel destination. The 10-day celebration highlights the flavors of Oakland and is designed to support local establishments, enticing diners with menu offerings and experiences made available only during Restaurant Week.
This year, Visit Oakland is inspiring restaurants to think outside the box with the launch of the Oakland Restaurant Week “Idea Guide.” From DJ-hosted dinners and interactive art activations to sip-and-shop events with local retailers and signature Oakland Restaurant Week cocktails, the guide offers endless creative possibilities to elevate the dining experience.
Oakland Restaurant Week coincides with several exciting city events, including: the Oakland Roots Opening Game at the Coliseum on March 14 (vs. New Mexico), the Oakland Marathon (March 20–22), and several live concerts and shows at the Fox Theater and Oakland Arena.
Participating restaurants will be organized by neighborhood, cuisine, meal type, and price point. Restaurants participating in Oakland Restaurant Week will feature a special offer, and/or experience with traditional lunch and/or dinner menus offered at six different price points:
Lunch: $15, $25, $35
Dinner: $35, $45, $65
There is no cost for Oakland restaurants wishing to join the promotion. Participating restaurants create new and unique offerings from family-style dinners, special menu items, prix fixe menus, ingredient-driven tastings, and more. For the full list of participating restaurants, hotels, special events, and reservations, visit: https://bit.ly/4s1Vyl2
Oakland Restaurant Week
Published on March 12, 2026
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