By David Landis– There’s something intensely welcoming when you walk through the door of a neighborhood bakery: the captivating smells of freshly baked pastries, the colorful cupcakes, and the decorated…
By Michele Karlsberg– Michele Karlsberg: This past March I presented a workshop on publicity and marketing for writers at the Saints and Sinners Literary Festival in New Orleans. I spoke about how…
By Debra Morris– Peppers are arriving! Everything from sweet bell peppers to the hottest habaneros is now at the farmers’ market. Toss on the grill, slice and dice in salads,…
Photos by Rink San Francisco Bay Times lead photographer Rink has documented Pride-related events in San Francisco since their inception in the 1970s (and even before that time, when the…
Just as New Yorkers and others away from the Bay Area check in on the Castro via the 24/7 live-streaming Castro Street Cam, San Francisco residents and more get a…
By Carolyn Wysinger– Pride Weekend is here! I thought June would be a lot quieter for me without being President of SF Pride, but that clearly that was not to…
By David Landis, The Gay Gourmet– I’ve been following the culinary career of talented chef Srijith Gopinathan since even before he earned two Michelin stars years ago at Campton Place.…
By Judson Brandeis, M.D.– As a board-certified urologist, I’ve seen a growing demand for penis enlargement procedures. Men of all ages and backgrounds have come to me seeking solutions for…
By Leslie Sbrocco– Sincere Cider, a crisp and refreshing California-made cider, recently released three new flavors for Pride and summer sipping: Ginger Agave, Pine-Apple (infused with pineapple and foraged spruce…
By John Chen– “I am very lucky that my workplace is one of inclusion and diversity. Our corporate LGBTQ+ acceptance and advocacy policies gave me the courage to come out,…
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