By Dr. Tim Seelig– If you are an occasional reader of this column, you know I love telling stories and sometimes wacky analogies. Two months ago, I regaled you with…
By Leslie Sbrocco– If you’re looking for a fascinating read while enjoying a glass of wine, reach for the new book, Crushed (Rowman & Littlefield Publishers). Penned by wine and spirits consultant,…
By John Chen– In all my years of playing, competing, coaching, managing, and leading LGBTQ+ sports, some of my fondest memories have come from traveling to gay national championships representing…
By David Landis, The Gay Gourmet– Re-reading Somerset Maugham’s great novels (thank you, Tommy Bonk) re-ignited my passion for the South Seas. How fortuitous that my husband had a business…
By A. Sparks– NCLR’s focus on justice and equity for everyone in the LGBTQ community led me to take a more active role in the organization’s future. I first heard…
By Eduardo Morales, Ph.D.– During this month of November, we give thanks for those who have positively impacted our lives, for events that have helped us to celebrate ourselves, and…
By Tabitha Parent– San Francisco? Check. Boston? Check. If you’ve followed along this summer, you’ll know that I’m now adding yet another international, cosmopolitan city to the list of places…
By David Landis, The Gay Gourmet — When it comes to dining, outdoor courtyards always beckon. There’s something about an off-street hidden hideaway, sheltered from the elements, that promises a…
By Debra Morris– Button, shiitake, oyster, cremini, portobello, and many varieties of mushrooms can be found at your local farmers’ market. Mushrooms are a fungus, not a vegetable, even though…
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