By Dina Novarr— Every year, around the first week of May, American bars drape themselves in green, white, and red, pour margaritas by the gallon, and toast to Mexico. Somewhere…
By Stella Singer— The season is picking up at the Castro Farmers’ Market! New seasonal vendors are popping up, and, as we head into summer, you will find a greater variety of…
By Gordon Edgar— There is a lot of news to share this month, and, outside of some sale prices, none of it good. Sorry in advance. Starting out with a…
By Joanie Juster— We have enjoyed more than our usual share of glorious weather this spring, with an abundance of jasmine, wisteria, roses, and more sweetening the air. All this…
By Stuart Gaffney and John Lewis— For decades, the City of San Francisco and the State of California have led the way to ensuring that places open to the public…
By Donna Sachet— If you haven’t yet attended an event at the newly refurbished Castro Theatre, make plans now! In the short time it has been reopened, we have seen…
By Kippy Marks— Some champions lead with volume. Others lead with velocity. But Patrick Gallineaux leads with presence—steady, intentional, and deeply rooted in love for his community. The fifteenth individual…
By Tom LeNoble— San Francisco has always been a city in motion. Ideas take shape here and often reshape what comes next. But there is another rhythm here that moves…
By David Landis, The Gay Gourmet— The Gay Gourmet is back! It’s been a couple of months, and I’ve got a repaired left shoulder (plus a new one on the…
By Dina Novarr— April is Earth Month, which means it’s the one time of year when sustainability stops being background noise and becomes the entire conversation. So, consider this my…
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