By Jewelle Gomez— My most favorite thing to read is detective fiction; unlike life, it almost always has a satisfying resolution to the mystery. This has been true for me…
By David Landis, The Gay Gourmet— When you walk into Full Proof Bottle Shop on 18th Street in the Castro, the first thing you see isn’t whiskey or tequila—it’s a…
By Dina Novarr— Old Hillside’s “Harlem Hellfighters” is a 112-proof bourbon-rye blend aged in French wine barrels for exactly 191 days. Why the precision? Because the plants in the ground…
When the San Francisco Bay Times lost its longtime wine sponsor a few years ago, the publishers desired a replacement that, not only produces quality delicious wines, but also is…
By Gordon Edgar— It’s not really mozzarella season; it’s tomato season. The Early Girls are in. The Heirlooms are in. The cherry tomatoes are even at their best. Beecause of that, it’s the time of…
By Johanna Klaiman— “The coldest winter I ever spent was a summer in San Francisco.” Whether Mark Twain actually said it is another matter, but the line has become shorthand…
By Rabbi Martin Rawlings-Fein— As we prepare for the 29th Annual Alice Pride Breakfast on June 28, I have been thinking about what makes this event so important, not just…
By Mayor Daniel Lurie— Dear Readers of the San Francisco Bay Times, It is a privilege to address you as we celebrate Pride Month and the LGBTQ+ communities that help…
By Joanie Juster— This year’s Pride Weekend seems designed to counter the drumbeat of hatred coming from around the country with a nonstop expression of solidarity and joy. From the…
By Stuart Gaffney and John Lewis— Imagine you’re at home having lunch on a Saturday afternoon when you hear a knock on the door. Not expecting anyone, you answer the…
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