By Donna Sachet– Those much talked about warm days of September, our traditional San Francisco summertime, have certainly arrived! So, while some may find reasons to complain, why not take…
By David Landis– The Gay Gourmet– Let’s face it. Seven months into the pandemic and we’re all going stir crazy. Don’t get me wrong. I love my husband (we just…
By Donna Sachet– When we started writing this column for the San Francisco Bay Times, it was our intention to cover some of the many events throughout the Bay Area…
By Dr. Bill Lipsky– Some years after it happened, the nationally syndicated columnist Dorothy Kilgallen told her readers about a fight in a Greenwich Village club in 1928 or 1929.…
By Donna Sachet– Learning to love oneself or at least take proper care of oneself is one of the hardest lessons in life for many of us. Whether because of…
By Liam P. Mayclem– Chef Dominique Crenn in 2019 was on top of the world: four Michelin stars, (3-star Atelier Crenn, 1-star Bar Crenn), a profile on the hit show…
By Jan Wahl– When dialogue fails, dancing begins. Dancing takes us beyond conversation. It moves along the plot, settles conflicts, romances characters, expresses joy. From Singin’ in the Rain to…
San Francisco Bay Times food columnist David Landis, aka The Gay Gourmet, cooks up two popular plant-based burgers—the Impossible Burger and one from Beyond Meat—to find out how they compare…
By Donna Sachet– We awoke to the sad news of the death of Olivia de Havilland, a star of the silver screen who truly represents the last of her kind,…
By Dr. Tim Seelig– You just never know when you are going to have to “buy a vowel.” Well, there are some folks out there who seriously want us to…
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