By Heather Freyer– The seasonal flavors of mid-winter star in this well-balanced cocktail. The tang of Bacardí Spiced Rum and ginger ale complements the sweetness of fresh apple juice. Spiced,…
By Brandon Miller, CFP– There are so few guarantees in life—and they’re mostly bad. Death. Taxes (at least for some of us). Your refrigerator melting down one month after the…
By Derek Barnes– “Living consciously involves being genuine; it involves listening and responding to others honestly and openly; it involves being in the moment.” —Sidney Poitier Almost two years ago,…
By Joanie Juster– New Year, New Name, New Stories The New Year is a good time for a fresh look. When I started writing this column in October, it was…
By John Lewis– Years ago, I worked as an English teacher for refugee children from the wars in Vietnam, Cambodia, and Laos at a camp in the Philippines that housed…
By David Landis– 2021 was a zinger, especially for the restaurant community, so let’s hope 2022 is better. To start the year off right, The Gay Gourmet celebrates my own…
By Liam P. Mayclem– 1 – Relationship To quote Ru Paul, “If you don’t love yourself how in the hell are you gonna love another?” That quote resonated more to me…
(Editor’s Note: When Alvin Orloff opened Fabulosa Books in the Castro, maintaining 489 Castro Street’s long history of housing a bookstore, we were overjoyed and grateful. It is such a…
Hell of a Book (fiction) by Jason Mott In this brilliant, National Book Award (2021) winning novel, a Black author embarks on a U.S. tour to promote his bestselling book.…
By Heather Freyer– Rich and sumptuous, a Dewar’s Old Fashioned can help take the chill off a cold winter’s night. Treat your pandemic time “pod” members with this crowd pleaser,…
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