By David Landis, The Gay Gourmet– While San Francisco has a plethora of Mexican dining destinations, restaurants that specifically highlight the cuisines of Jalisco and the Yucatan are in short…
By David Landis, the Gay Gourmet– Indian restaurants in the Bay Area can be, quite frankly, a dime a dozen. Typical curries, ordinary naan bread, and mediocre tandoori dominate in…
By Eduardo Morales, Ph.D.– As we move toward the end of summer, take time to reflect on those whom you value and appreciate in your life before you get preoccupied…
By Donna Sachet– It was hastily arranged with limited publicity, but the recent fundraiser at Berber restaurant for Kippy Marks, frequent performer there who is facing daunting medical bills, gave…
By Derek Barnes– Education is inextricably linked to crime, poverty, and housing. Most agree that legislators must find ways to make quality education at all levels accessible and affordable for…
By Debra Morris– The aroma of apple pie on a September day, the smooth flavor of homemade apple butter on toast, or a tempting square of apple cake can signal…
By Leslie Sbrocco Ferrari Brut Sparkling, Trentodoc, Italy $28https://tinyurl.com/4pcjusj2 If Prosecco is the only Italian sparkling you know, widen your wine horizons and explore Trentodoc (pronounced Trento-Dock), which is one of…
By Roy Gan– (Editor’s Note: In this piece, renowned yoga instructor Roy Gan writes about his journey with yoga and how, even at the age of 49, the practice has…
The Gay Gourmet for the San Francisco Bay Times, David Landis, recently visited Greens Restaurant and interviewed talented Chef Katie Reicher. She shared her favorite new dish at the famed…
The Gay Gourmet– By David Landis– Celebrating vegetables and female chefs for 43 years, Greens Restaurant in San Francisco is the gold standard for upscale, vegetarian cuisine. From its humble…
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